Area Manager - Food & Beverage (F&B) - East Java

Join REDDOG as an Area Manager for Food & Beverage (F&B) in East Java and lead the expansion of our dynamic F&B operations in one of Indonesia’s most vibrant regions. This is a unique opportunity to drive growth, optimize performance, and shape the future of hospitality in the region. As an Area Manager, you will oversee multiple outlets, ensuring high-quality service, operational efficiency, and customer satisfaction. Working closely with our team, you will implement strategies to enhance sales, manage budgets, and foster a culture of excellence. If you are passionate about F&B and eager to make a significant impact, this role is for you.

REDDOG is a leading player in the F&B industry, known for its innovative approach and commitment to quality. With a strong presence in East Java, we are looking for a proactive and results-driven Area Manager to join our team. This position offers a competitive salary, a supportive work environment, and the chance to grow professionally in a fast-paced industry. We are seeking someone who can lead with vision, adapt to challenges, and drive success in our expanding network of outlets.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of multiple F&B outlets, ensuring high standards of service and quality.
• Develop and implement strategies to enhance sales and revenue growth.
• Manage and mentor a team of staff, fostering a positive and productive work environment.
• Monitor and optimize inventory and budget management to ensure operational efficiency.
• Conduct regular performance reviews and provide constructive feedback to staff.
• Ensure compliance with health and safety regulations and food safety standards.
• Collaborate with regional management to align with company-wide goals and initiatives.
• Promote and implement customer satisfaction initiatives to enhance the overall guest experience.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a similar role within the F&B industry.
• Proven track record of successfully managing and expanding F&B operations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using F&B management software such as SAP or Oracle.
• Knowledge of Indonesian F&B regulations and industry trends.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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