F&B Executive (Service / Kitchen) - Halal Certified

Join The Supreme HR Advisory as an F&B Executive in Bali’s vibrant hospitality scene! We are seeking a dynamic professional with a passion for food and beverage operations to oversee service and kitchen management in our Halal-certified establishments. This role offers a unique opportunity to work in one of the world's most beautiful and culturally rich destinations, where you can make a significant impact on our guests' dining experience.

In this role, you will be responsible for managing a team of skilled professionals in both the service and kitchen departments. You will ensure that our Halal-certified restaurants and cafes operate efficiently, delivering exceptional service and high-quality food to our guests. This position is perfect for someone who thrives in a fast-paced environment and is committed to delivering outstanding guest experiences.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily operations in service and kitchen departments, ensuring smooth and efficient workflow.
• Manage and mentor a team of service staff, ensuring high standards of customer service and hospitality.
• Ensure compliance with Halal certification standards and food safety regulations.
• Optimize inventory and menu planning to ensure cost efficiency and guest satisfaction.
• Monitor and maintain high standards of food quality and presentation.
• Handle customer complaints and feedback, ensuring resolution and continuous improvement.
• Collaborate with management to implement new service and kitchen protocols and procedures.
• Ensure adherence to health and safety regulations in the workplace.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 2 years of experience in F&B operations, preferably in a service or kitchen management role.
• Proven experience in managing Halal-certified food service operations.
• Strong knowledge of food safety and hygiene standards.
• Excellent leadership and team management skills.
• Familiarity with POS systems such as MICROS, QuickService, or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and interpersonal skills.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

Lowongan Terkait